Paleo Running Momma · by Michele★ 4.8 (33)
Chocolate Coconut Milk Ice Cream {No-Churn, Paleo, Vegan}
NUTRITION · PER SERVING370M COOK
CAL 8%·PRO 5%
CARBS 16G40% OF CAL
3G FIBER10G ADDED1G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 10G57% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan and paleo no-churn ice cream made with coconut milk, raw cacao, and maple syrup, bound with almond butter for creaminess. Rich and indulgent despite being dairy-free and refined-sugar-free.
dessertamerican🥧 baking dish🥄 saucepandairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2-14 oz cans full fat coconut milk (I highly recommend Thai Kitchen!)
- 1/2 cup plus 1 Tbsp raw cacao powder (sifted (unsweetened cocoa powder is fine too))
- 1 tbsp tapioca starch*
- 3/4 cup pure maple syrup
- 1/8 tsp sea salt
- 1 Tbsp pure vanilla extract
- 6 Tbsp creamy almond butter (unsalted (or any creamy unsalted nut butter))
At a glance
PER SERVING · TIME 370M
CAL 8%·PRO 5%
CARBS 16G40% OF CAL
3G FIBER10G ADDED1G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 10G57% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 10m
- Sodium
- 6mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.