Eating Bird Food · by Brittany Mullins★ 4.5 (11)
Chocolate Coconut Macaroons
NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 4%
CARBS 8G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G75% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense coconut and almond flour cookies dipped in dark chocolate. A naturally vegan and gluten-free treat that comes together quickly and is perfect for Passover or Easter.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsweetened fine shredded/desiccated coconut (see note)
- 1/2 cup almond flour
- 1/4 cup pure maple syrup
- 3 Tablespoons melted coconut oil
- 2 Tablespoons cocoa powder
- 1/2 teaspoon vanilla
- 1/8 teaspoon sea salt
- 1/4 cup dairy-free chocolate chips + coconut oil (if needed)
At a glance
PER SERVING · TIME 32M
CAL 6%·PRO 4%
CARBS 8G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G75% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 3mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 19mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.