Downshiftology · by Lisa Bryan★ 5.0 (8)
Chocolate Coconut Macaroons
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 19G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 15G67% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate coconut macaroons sweetened with maple syrup. Naturally gluten-free and paleo-friendly with a rich chocolate flavor.
dessertamericanbaked good🍪 sheet pandairy freegluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup shredded coconut (unsweetened)
- 1/2 cup almond flour (finely ground)
- 1/2 cup honey or maple syrup
- 1/2 cup raw cacao
- 2 tbsp coconut oil (melted)
- 1/2 tbsp vanilla extract
- 1/4 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 19G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 15G67% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 54mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.