Half Baked Harvest · by Tieghan Gerard★ 4.2 (34)
Chocolate Coconut Latte Fudge Popsicles
NUTRITION · PER SERVING380M COOK
CAL 17%·PRO 10%
CARBS 32G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 24G61% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade chocolate fudge popsicles made with cashews, coconut milk, dates, and coffee. A naturally sweetened frozen treat with real food ingredients.
dessertamerican⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews
- 1 1/2 cups full fat canned coconut milk
- 1/2 cup pitted medjool dates
- 2 teaspoons vanilla extract
- 1 pinch flaky sea salt
- 6 tablespoons brewed coffee
- 8 ounces dark chocolate, melted
At a glance
PER SERVING · TIME 380M
CAL 17%·PRO 10%
CARBS 32G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 24G61% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 61mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.