Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Chocolate Coconut Ice Cream Cookie Dough Blizzard.
NUTRITION · PER SERVING30M COOK
CAL 62%·PRO 41%
CARBS 134G43% OF CAL
17G FIBER0G ADDED0G INTRINSIC32G OTHER84G TOTAL SUGAR
FAT 81G59% OF CAL
54G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blizzard with chocolate coconut ice cream and cookie dough pieces. Rich, creamy, and indulgent, it captures the spirit of the DQ classic in your own kitchen.
dessertamerican⚙️ food processor🍪 sheet pan🌀 blenderdairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons roasted cashews
- 1/2 cup butter (vegan butter or coconut oil (butter works best, but coconut oil also works really well))
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup flour
- pinch of salt
- 3/4 cup mini chocolate chips (use vegan if needed)
- 1/2 cup pure cane sugar or granulated sugar
- 2 cans full fat coconut milk (chilled)
- 3/4 cup cocoa powder
- 1 vanilla bean (seeds removed)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 62%·PRO 41%
CARBS 134G43% OF CAL
17G FIBER0G ADDED0G INTRINSIC32G OTHER84G TOTAL SUGAR
FAT 81G59% OF CAL
54G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 204mg
- Total sugar
- 84g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 142mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.