Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Chocolate Coconut Granola
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 7%
CARBS 28G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 8G37% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate and coconut granola made with oats, cocoa powder, coconut, and dried cranberries. It's sweet and crunchy, perfect as a breakfast cereal or snack, with the bonus that it turns milk chocolate.
componentamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 320 g (3 cups minus 2 tsp) whole rolled oats ((make sure they're gluten free if required))
- 4 heaped tbsp light-brown sugar
- 3 tbsp honey
- 4 tbsp coconut oil (melted)
- 4 tbsp. water
- 3 heaped tbsp cocoa powder (make sure it's gluten free if required)
- 75 g (1 cup + 1 tbsp) unsweetened coconut flakes
- 100 g (1/2 cup) dried cranberries
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 7%
CARBS 28G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 8G37% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 3mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.