Bakerita · by Rachel Conners★ 5.0 (1)
Chocolate Coconut Caramel Bars
NUTRITION · PER SERVING—
CAL 24%·PRO 16%
CARBS 72G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER49G TOTAL SUGAR
FAT 21G38% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and coconut bars layered with caramel candy pieces and coconut. Rich, fudgy chocolate base with sweet caramel and nutty coconut throughout. Indulgent, chewy texture.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup unsalted butter (melted (2 sticks))
- 2 large eggs
- 1 1/2 cups light brown sugar (packed)
- 1/2 cup granulated sugar
- 4 tablespoons water
- 1 tablespoon vanilla extract
- 3 cups 12 3/4 oz. all-purpose flour
- 1/2 cup 2 oz. unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup caramel bits or chopped caramel candies
- 1 can (14 oz. sweetened condensed milk)
- 1/2 cup + 1/4 cup shredded coconut
- 1/2 cup chocolate chips
At a glance
PER SERVING
CAL 24%·PRO 16%
CARBS 72G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER49G TOTAL SUGAR
FAT 21G38% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 240mg
- Total sugar
- 49g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.