Crazy for Crust · by Dorothy Kern★ 5.0 (10)
Chocolate Coconut Cake Roll
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 13%
CARBS 49G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 29G57% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake rolled with coconut-flavored whipped cream and Nutella, topped with chocolate ganache and toasted coconut. An impressive-looking but simple dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup all-purpose flour
- Powdered sugar (to aid in rolling)
- 2 cups sweetened shredded coconut (toasted)
- 1 3/4 cups heavy whipping cream (divided)
- 4 tablespoons powdered sugar
- 1 1/2 teaspoons coconut extract
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 13%
CARBS 49G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 29G57% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 138mg
- Total sugar
- 38g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.