Joy Food Sunshine · by Laura Sandford
Chocolate Coconut Brownies Recipe
NUTRITION · PER SERVING160M COOK
CAL 13%·PRO 4%
CARBS 39G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies with shredded coconut in the batter and topped with homemade coconut frosting. They taste deeply chocolatey with tropical coconut notes—indulgent and satisfying.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 ounces semisweet chocolate ((1 cup))
- ½ cup salted butter
- 2 large eggs
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- ⅔ cup all-purpose flour
- 2 Tablespoons unsweetened cocoa powder
- ¼ teaspoon fine sea salt
- ½ cup shredded coconut
- 1 teaspoon pure vanilla extract
- 2 ½ cups powdered sugar
- 2 Tablespoons coconut milk
- ⅛ teaspoon fine sea salt
At a glance
PER SERVING · TIME 160M
CAL 13%·PRO 4%
CARBS 39G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 112mg
- Total sugar
- 33g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 12mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.