Broma Bakery · by Sarah Fennel★ 4.3

Chocolate Coconut Bread

Name: Chocolate Coconut Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1, 1 loaf
Ingredients: 1/2 cup coconut oil; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1 teaspoon coconut extract; 3 large eggs, room temperature; 3/4 cup sweetened shredded coconut, chopped; 2 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Almond Breeze Almondmilk Coconutmilk Blend; 4 oz dark chocolate, chopped; 2 tablespoons butter; ~1/2 cup shredded coconut, for topping

NUTRITION · PER SERVING60M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A coconut-flavored quick bread studded with chocolate and almonds. Moist and tender with tropical coconut flavor balanced by chocolate. A nice afternoon treat.

dessertbaked goodvegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1/2 cup coconut oil
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon coconut extract
3 large eggs, room temperature
3/4 cup sweetened shredded coconut, chopped
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Almond Breeze Almondmilk Coconutmilk Blend
4 oz dark chocolate, chopped
2 tablespoons butter
~1/2 cup shredded coconut, for topping

At a glance

PER SERVING · TIME 60M