Handle the Heat · by Tessa Arias★ 4.9 (13)
Chocolate Coconut Blondies
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 14%
CARBS 79G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER57G TOTAL SUGAR
FAT 33G49% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy brownies loaded with chocolate chunks and shredded coconut. Ready in under an hour, these are dense, gooey bar cookies perfect for dessert or snacking.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 sticks (227 grams) unsalted butter, (melted)
- 1 3/4 cups (350 grams) light brown sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla
- 1/4 teaspoon fine sea salt
- 2 cups (254 grams) all-purpose flour
- 1 cup (80 grams) sweetened shredded coconut
- 8 ounces (227 grams) semisweet chocolate*, (chopped into chunks)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 14%
CARBS 79G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER57G TOTAL SUGAR
FAT 33G49% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 110mg
- Total sugar
- 57g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.