Jo Cooks · by Joanna Cismaru★ 4.4 (5)
Chocolate Coconut Almond Scones
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 15%
CARBS 37G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones loaded with chocolate chips, toasted coconut, and sliced almonds. Slightly sweet and buttery, perfect for breakfast or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 2 tablespoon sugar (granulated)
- 3 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup butter (unsalted (1 1/2 sticks), cold and cut into cubes)
- 1 large egg
- ¾ cup buttermilk (plus 2 tbsp)
- ⅓ cup shredded coconut (sweetened or unsweetened)
- ⅓ cup almonds slivered
- ½ cup semi-sweet chocolate chips
- 2 tablespoon buttermilk (for brushing over top)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 15%
CARBS 37G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 278mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.