Buns in My Oven · by Karly Campbell★ 4.0 (18)
Chocolate Cobbler
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 18%
CARBS 81G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER58G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent chocolate cobbler made with pantry staples, rich with cocoa and coffee, with a moist cake-like topping. Perfect for a last-minute chocolate dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter
- 1 cup flour
- 3/4 cup white sugar
- 2 tablespoons unsweetened Dutch-process cocoa powder
- 1 teaspoon espresso powder (optional but recommended)
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1 1/2 cups hot water
- Vanilla ice cream or whipped cream, for serving
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 18%
CARBS 81G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER58G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 195mg
- Total sugar
- 58g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.