Tastes Better From Scratch · by Lauren Allen★ 5.0 (6)
Chocolate Cobbler
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 24%
CARBS 95G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER71G TOTAL SUGAR
FAT 26G37% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake with a fudgy pudding sauce that forms as it bakes. Warm, gooey, and deeply chocolatey. Serve with vanilla ice cream for the ultimate comfort dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoon baking powder
- ½ teaspoon salt
- 3/4 cup packed light brown sugar (, divided)
- 1 cup granulated sugar (, divided)
- 1/2 cup + 2 Tbsp unsweetened cocoa powder (, divided)
- 1 cup semisweet chocolate chips
- ¾ cup whole milk
- 1 Tablespoons vanilla extract
- 2 ¼ cups hot coffee or boiling water
- vanilla ice cream (, for serving)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 24%
CARBS 95G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER71G TOTAL SUGAR
FAT 26G37% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 247mg
- Total sugar
- 71g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.