
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Chocolate Cobbler
NUTRITION · PER SERVING38M COOK
CAL 19%·PRO 9%
CARBS 73G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER56G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cobbler with a velvety gooey center and crispy caramelized top. This simple, satisfying chocolate dessert requires minimal effort and delivers maximum chocolate flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- ¼ teaspoon salt
- ¼ cup unsweetened cocoa powder
- 1 ¼ cup boiling water
At a glance
PER SERVING · TIME 38M
CAL 19%·PRO 9%
CARBS 73G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER56G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 303mg
- Total sugar
- 56g
- Added sugar
- ≥55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
