Chocolate Cobbler
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Spicy Southern Kitchen · by Christin Mahrlig4.5 (11)

Chocolate Cobbler

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 15%
CARBS 86G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER64G TOTAL SUGAR
FAT 27G40% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brownie-topped cobbler with a rich, fudgy sauce beneath. Easier than molten cake but with the same indulgent result. Serve warm, optionally with vanilla ice cream.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup self-rising flour
  • 1 1/4 cup sugar, (divided)
  • 7 tablespoons unsweetened cocoa powder, (divided)
  • 1/3 cup chopped pecans
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 6 tablespoons butter, (melted)
  • 1/4 cup packed brown sugar
  • 1 1/2 cups hot water
  • vanilla ice cream
  • pecans for garnish
PREP
10M
SODIUM
615MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.