Budget Bytes · by Beth M★ 5.0 (5)
Chocolate Cinnamon Swirl Bread
NUTRITION · PER SERVING230M COOK
CAL 8%·PRO 10%
CARBS 30G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 2G13% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead chocolate cinnamon swirl bread with brown sugar and chocolate chips. A sweet, tender loaf perfect for morning toast.
mainamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole wheat flour ($0.24)
- 1 3/4 cups all-purpose flour ($0.26)
- 1 1/4 tsp salt ($0.06)
- 1 packet 2 1/4 tsp instant or bread machine yeast ($0.18)
- 1 Tbsp cinnamon ($0.15)
- 2 Tbsp brown sugar ($0.04)
- 1 - 1 1/2 cups water ($0.00)
- 1/2 cup chocolate chips ($0.67)
At a glance
PER SERVING · TIME 230M
CAL 8%·PRO 10%
CARBS 30G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 2G13% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 35m
- Sodium
- 247mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.