Creme de la Crumb · by Tiffany★ 4.8 (51)
Chocolate Cinnamon Rolls with Hazelnut Icing
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 20%
CARBS 102G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER67G TOTAL SUGAR
FAT 24G33% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cinnamon rolls with hazelnut icing, ideal for holiday brunches and special breakfasts. Yeasted dough filled with cocoa and cinnamon, topped with a creamy hazelnut glaze.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 - 4 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 packets Fleischmann's RapidRise® Yeast
- ½ cup sugar
- 1 teaspoon salt
- 1 ½ cups water
- 6 tablespoons butter
- 1 egg
- 3 tablespoons softened butter
- 2 teaspoons ground cinnamon
- ⅓ cup sugar
- ½ cup butter (softened)
- 1 cup hazelnut spread ((such as Nutella))
- ¼ teaspoon salt
- 4 cups powdered sugar
- milk (as needed)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 20%
CARBS 102G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER67G TOTAL SUGAR
FAT 24G33% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 350mg
- Total sugar
- 67g
- Added sugar
- ≥65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.