Chocolate Cinnamon Rolls
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Averie Cooks · by Averie Sunshine5.0 (4)

Chocolate Cinnamon Rolls

NUTRITION · PER SERVING130M COOK
CAL 26%·PRO 11%
CARBS 86G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER54G TOTAL SUGAR
FAT 16G29% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ultra-chocolatey cinnamon rolls made with chocolate cake mix and topped with chocolate frosting. Soft, fluffy, and indulgent for chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1¼ cup water (between 110 and 115 degrees F)
  • 2¼ teaspoons dry active yeast ((1 packet))
  • 1 teaspoon granulated sugar
  • one 16.5-ounce box devil’s food cake mix (dry)
  • 2 tablespoons vegetable or canola oil
  • 2¼ - 2½ cups all-purpose flour (plus more for rolling)
  • ¼ cup butter (melted (unsalted or salted, depending on your preference))
  • 1 teaspoon vanilla extract
  • 1 cup light brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 16 ounces chocolate frosting* (store bought or homemade, see Notes below)
PREP
20M
SODIUM
481MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.