Half Baked Harvest · by Tieghan Gerard★ 4.6 (11)
Chocolate Cinnamon Roll Pancakes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 11%
CARBS 47G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes topped with a cinnamon-chocolate cream cheese swirl, reminiscent of cinnamon roll filling. A sweet breakfast that combines pancake and pastry appeal.
mainamericanbaked goodeggs🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Frosting:
- 4 ounces of Cream Cheese (softened)
- 1 teaspoon of Vanilla Extract
- 1 1/2 cup of Powdered Sugar
- 1/2 cup of Milk
- Cinnamon Swirl:
- 1 stick of butter (softened to room temperature)
- 1/2 cup of dark brown sugar
- 2 teaspoons of cinnamon
- Pancake Batter:
- 2 cups of all-purpose flour
- 3 tablespoons of firmly packed dark brown sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of kosher salt
- 1 1/2 cups of Buttermilk
- 1 egg
- 2 tablespoons of melted and cooled butter
- 1 teaspoon Vanilla Extract
- 1/2 cup Chocolate Chips
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 11%
CARBS 47G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 356mg
- Total sugar
- 31g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.