Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Churro Pies
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 4%
CARBS 24G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 68G89% OF CAL
11G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried crispy tortilla bowls filled with chocolate pudding and topped with cinnamon sugar. Crunchy, sweet, and fun. A quick party dessert.
dessertmexicanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-4 cups vegetable oil
- 1 3.9 ounce box instant chocolate or chocolate fudge pudding mix
- 1 3/4 cups milk
- 1 teaspoon vanilla
- 1 package Old El Paso Mini Soft Tortilla Taco Boats (12 count)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- Fresh strawberries (if desired, for serving)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 4%
CARBS 24G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 68G89% OF CAL
11G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 261mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 62mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.