Bakerita · by Rachel Conners★ 4.3 (3)
Chocolate Chunk Zucchini Bread
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 13%
CARBS 13G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 12G63% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo-friendly, gluten-free zucchini bread with chocolate chunks and a tender crumb. Lightly sweet and moist, it's a wholesome breakfast bread or snack that won't leave you feeling heavy.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (6 oz.) almond flour
- 3 tablespoons 0.75 oz. coconut flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup grated zucchini (water squeezed out after measuring)
- 3 eggs (room temperature)
- 3 tablespoons maple syrup
- 1 medium banana (mashed)
- 1 tablespoon coconut oil (melted)
- ½ cup 3 oz. dark chocolate chunks
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 13%
CARBS 13G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 12G63% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 274mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.