Fit Mitten Kitchen · by Ashley★ 4.5 (2)
Chocolate Chunk Toasted Coconut Macadamia Nut Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 22G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy cookies made with butter, coconut oil, toasted coconut, macadamia nuts, and chocolate chunks. These have crispy edges and soft centers with tropical and chocolate flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup chopped macadamia nuts
- 1/2 cup coconut flakes
- 1 cup unbleached all-purpose flour*
- 3/4 cup whole wheat white flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 6 TBS unsalted butter** (softened)
- 1/4 cup coconut oil (softened)
- 3/4 cup coconut or dark brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 3/4 cup chocolate chunks
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 22G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 111mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 7mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.