Chocolate Chunk Rum Cake
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The Seasoned Mom · by The Seasoned Mom

Chocolate Chunk Rum Cake

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 12%
CARBS 67G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER47G TOTAL SUGAR
FAT 20G38% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cake made from a mix, soaked in rum sauce, and topped with a chocolate glaze. Rich and boozy, it feeds a crowd.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 18.25 ounce Betty Crocker™ Super Moist Yellow Cake Mix
  • 1 3.4 ounce package vanilla instant pudding and pie filling (just the dry mix)
  • 4 eggs
  • ½ cup cold water
  • ½ cup oil
  • ½ cup rum
  • 8 0.45 ounce snack size Hershey’s® chocolate bars, coarsely chopped (about ¾ cup -1 cup chopped)
  • ¼ lb. butter (1 stick)
  • ¼ cup water
  • 1 cup granulated sugar
PREP
20M
SODIUM
472MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.