Bakerita · by Rachel Conners★ 4.7 (3)
Chocolate Chunk Raspberry Skillet Cookie (Paleo + Gluten Free)
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 15%
CARBS 32G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 32G68% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet cookie loaded with fresh raspberries and dark chocolate chunks, made with almond flour and coconut oil. Gluten-free, vegan, and paleo-friendly.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup coconut oil (solid at room temperature, should be the same consistency as softened butter)
- ⅓ cup coconut sugar
- 1 egg yolk (room temperature, or 1 flax egg, to keep vegan, see Notes)
- 1 teaspoon vanilla extract
- 1 cup 96g blanched almond flour
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup 3 oz. chopped dark chocolate or chocolate chips
- ⅓ cup fresh or frozen raspberries
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 15%
CARBS 32G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 32G68% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 81mg
- Total sugar
- 24g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.