Broma Bakery · by Sarah | Broma Bakery★ 5.0
Chocolate Chunk Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 44G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, fluffy, and moist muffins loaded with chocolate chunks. A chocolatey breakfast or snack perfect for those who want chocolate in the morning.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 tablespoons butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 3/4 cup non-fat greek yogurt
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 5 ounces dark chocolate, chopped
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 44G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 312mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.