
Half Baked Harvest · by Tieghan Gerard★ 4.7 (38)
Chocolate Chunk Greek Yogurt Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl chocolate chip banana bread made with Greek yogurt, yielding a moist crumb with pockets of melted chocolate. Serve sliced warm or freeze for later snacking.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 ripe bananas, mashed ((about 1 1/4 cup mashed))
- 1/2 cup plain whole milk Greek Yogurt
- 1/4 cup salted butter or coconut oil, melted
- 1/4 cup maple syrup or honey
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup semi-sweet or dark chocolate chunks
- 1 stick salted butter, at room temperature
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 55m
Nutrition as published by Half Baked Harvest, per serving.
- PREP
- 15M
- SODIUM
- —
