Chocolate Chunk Greek Yogurt Banana Bread
View original ↗
Half Baked Harvest · by Tieghan Gerard4.7 (38)

Chocolate Chunk Greek Yogurt Banana Bread

NUTRITION · PER SERVING70M COOK
CAL 25%·PRO
CARBS
TOTAL SUGAR
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-bowl chocolate chip banana bread made with Greek yogurt, yielding a moist crumb with pockets of melted chocolate. Serve sliced warm or freeze for later snacking.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 4 ripe bananas, mashed ((about 1 1/4 cup mashed))
  • 1/2 cup plain whole milk Greek Yogurt
  • 1/4 cup salted butter or coconut oil, melted
  • 1/4 cup maple syrup or honey
  • 2 eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup semi-sweet or dark chocolate chunks
  • 1 stick salted butter, at room temperature
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
PREP
15M
SODIUM