Bakerita · by Bakerita | Rachel Conners★ 5.0 (2)
Chocolate Chunk Gingerbread Blondies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 16G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 13G61% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies with gingerbread spices, chocolate chunks, and a cashew butter base. Warm and comforting, they balance molasses depth with chocolate sweetness and come together quickly.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (128g) creamy cashew butter (or other smooth nut butter of choice)
- ¼ cup (50g) coconut oil (melted, use refined for no coconut flavor)
- ½ cup coconut sugar
- 3 tablespoons (64g) molasses (I use blackstrap molasses or date molasses to keep paleo)
- 1 flax egg (1 tablespoon flax meal + 2 tablespoons water, whisk to combine & let set for 5 minutes)
- 1 teaspoon vanilla extract
- ¾ cup (72g) almond flour
- 2 tablespoons (16g) coconut flour
- 1 teaspoon baking soda
- 1½ teaspoon ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon grated nutmeg
- ¼ teaspoon kosher salt
- 4 ounces dark chocolate chunks
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 16G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 13G61% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 109mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.