Bakerita · by Rachel Conners★ 5.0 (1)
Chocolate Chunk Espresso Blondies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G34% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate blondies infused with espresso for a mocha-like flavor. Rich and fudgy with a coffee kick.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package Krusteaz Triple Chocolate Chunk Cookie Mix
- ½ cup unsalted butter (room temperature)
- 1 egg (room temperature)
- 1 tablespoon instant coffee powder
- 1 cup chocolate covered espresso beans
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 5%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G34% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.