Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (5)
Chocolate Chunk Cookies
NUTRITION · PER SERVING1471M COOK
CAL 11%·PRO 6%
CARBS 30G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 11G45% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, bakery-style chocolate chunk cookies with a rich cocoa flavor. A classic American treat perfect for satisfying a sweet craving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 3 cups unbleached all-purpose flour ((380 grams measured with scale))
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter ((247 grams))
- 1¼ cups light brown sugar ((247 grams measured with scale))
- ½ cup granulated sugar ((100 grams measured with scale))
- 2 tsp vanilla extract
- 2 large eggs (at room temperature)
- 8 oz semi-sweet Ghirardelli chocolate baking bars (plus extra for topping)
- optional: flaked sea salt for sprinkling
At a glance
PER SERVING · TIME 1471M
CAL 11%·PRO 6%
CARBS 30G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 11G45% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 148mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.