An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (16)
Chocolate Chunk Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 8%
CARBS 32G91% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 19G100% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fast and easy chocolate chunk cookies with generous amounts of chocolate, no chips needed. Mix and bake in minutes for a satisfying homemade treat.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1/2 cup butter (softened)
- 1/2 teaspoon vanilla
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (lightly packed)
- 1 pinch salt**
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup + 2 tablespoons all purpose flour
- 1 1/2 cups chocolate chunks (morsels) ((I used dark chocolate (semi sweet))
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 8%
CARBS 32G91% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 19G100% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 112mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 10mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.