Chocolate Chunk Coconut Zucchini Bread.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining shredded zucchini, chocolate chunks, and coconut with almond flour. Naturally sweetened with maple syrup, this treat sneaks vegetables into dessert while delivering rich chocolate and coconut flavors. Great for brunch or afternoon snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium zucchini, grated ((about 2 cups grated before squeezing out water))
- 1/3 cup coconut oil, melted
- 1/2 cup honey or maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat pastry flour, or all-purpose flour
- 1/2 cup almond flour ((or additional whole wheat flour))
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chunks
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 363mg
- Total sugar
- 34g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.