Half Baked Harvest · by Tieghan Gerard★ 3.3 (3)
Chocolate Chunk Coconut Pecan Skillet Cookie
NUTRITION · PER SERVING1485M COOK
CAL 45%·PRO 25%
CARBS 93G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC26G OTHER58G TOTAL SUGAR
FAT 58G58% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey skillet cookie loaded with chocolate chunks, pecans, and coconut, best served with vanilla ice cream melting on top. It's indulgent and perfect for sharing.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sticks salted butter, at room temperature
- 1 cup brown sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips or chunks
- 2/3 cup old fashioned oats
- 2/3 cup chopped pecans
- 2/3 cup unsweetened coconut flakes
- 1 pinch flaky sea salt ((optional))
- vanilla ice cream, for serving
At a glance
PER SERVING · TIME 1485M
CAL 45%·PRO 25%
CARBS 93G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC26G OTHER58G TOTAL SUGAR
FAT 58G58% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 537mg
- Total sugar
- 58g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.