Buns in My Oven · by Karly Campbell★ 5.0 (9)
Chocolate Chunk Banana Muffins
NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 7%
CARBS 47G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 14G41% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana muffins loaded with chocolate chunks for a fun, indulgent breakfast treat. Easy to make for busy mornings.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ripe bananas (mashed)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1/3 cup butter (melted)
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chunks or chips
At a glance
PER SERVING · TIME 28M
CAL 16%·PRO 7%
CARBS 47G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 14G41% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 252mg
- Total sugar
- 35g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.