Bakerita · by Rachel Conners★ 5.0 (1)
Chocolate Chunk Banana Baked Oatmeal
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 19%
CARBS 74G59% OF CAL
12G FIBER0G ADDED0G INTRINSIC38G OTHER24G TOTAL SUGAR
FAT 23G42% OF CAL
28G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with banana and chocolate chunks, sweetened only by ripe banana. A vegan breakfast that's naturally sweet with no added sugar needed.
mainamericanbaked good🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup gluten free rolled oats
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ cup mashed ripe banana (about 1 large ripe banana)
- 1¼ cups unsweetened almond milk or dairy-free milk of choice
- 1 tablespoon ground flax seed + 3 tablespoons water (whisk together and let sit for 5 minutes to gel)
- 1 tablespoon coconut oil (melted and slightly cooled)
- 2 teaspoons vanilla extract
- 2 oz. dark chocolate (chopped, use a sugar-free chocolate to keep this recipe low-sugar)
- ½ banana (sliced)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 19%
CARBS 74G59% OF CAL
12G FIBER0G ADDED0G INTRINSIC38G OTHER24G TOTAL SUGAR
FAT 23G42% OF CAL
28G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 96mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 289mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.