Chocolate Chunk Almond Butter Zucchini Bread with Salted Maple Butter
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (230)

Chocolate Chunk Almond Butter Zucchini Bread with Salted Maple Butter

NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 17%
CARBS 52G44% OF CAL
5G FIBER23G ADDED4G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 29G55% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist zucchini bread studded with chocolate chunks and almond butter. Rich and slightly sweet with warming spices, topped with salted maple butter. A comforting baked good that works as dessert or breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 medium-size zucchini, grated ((about 2 cups grated before squeezing out water))
  • 1 stick (1/2 cup) melted coconut oil or melted butter
  • 1/2 cup maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups whole wheat pastry flour, or all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup semi-sweet or dark chocolate chunks
  • 1/2 cup creamy almond butter
  • 4 tablespoons salted butter, at room temperature
  • 2 tablespoons maple syrup
PREP
20M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.