The Forked Spoon · by Jessica Randhawa★ 5.0 (6)
Chocolate Christmas Tree Cupcakes Recipe with Buttercream Frosting
NUTRITION · PER SERVING115M COOK
CAL 26%·PRO 9%
CARBS 52G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 34G59% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive chocolate cupcakes decorated as Christmas trees with vanilla buttercream, coconut, and white chocolate. These whimsical desserts are almost too pretty to eat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 oz box chocolate cake mix ((Devil's Food or Chocolate Fudge))
- 3 large eggs
- 1/2 cup canola oil
- 1 cup coffee (room temperature)
- 1 cup unsalted butter (room temperature)
- 1½ cups confectioner's sugar
- 1/2 teaspoon vanilla extract
- 2 oz coconut shavings
- 12 Pocky Sticks
- 4 oz white chocolate
- green food coloring
- sugar sprinkles
At a glance
PER SERVING · TIME 115M
CAL 26%·PRO 9%
CARBS 52G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 34G59% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 342mg
- Total sugar
- 37g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.