Chocolate Choux au Craquelin
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Sugar Spun Run · by Sam Merritt5.0 (2)

Chocolate Choux au Craquelin

NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 10%
CARBS 24G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 20G62% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bakery-style choux pastry puffs with crispy craquelin topping filled with rich chocolate custard. An elegant French pastry that's airy, crispy, and decadent.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup whole milk
  • 1 cup heavy cream
  • 5 large egg yolks
  • ⅔ cup granulated sugar
  • 3 Tablespoons cornstarch
  • ¼ teaspoon table salt
  • 4 oz 60% chocolate (finely chopped )
  • 2 Tablespoons unsalted butter (softened and cut into 2 pieces)
  • 1 ½ teaspoons vanilla extract
  • ⅓ cup unsalted butter (softened )
  • ⅓ cup light brown sugar (firmly packed)
  • ½ cup all-purpose flour
  • 1 ½ Tablespoons natural cocoa powder
  • ⅛ teaspoon salt
  • 1 cup water
  • ½ cup unsalted butter (cut into 8 pieces)
  • 1 cup all-purpose flour
  • 4 large eggs
PREP
45M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.