My Baking Addiction · by Jamie★ 5.0 (5)
Chocolate Chocolate Cupcakes
NUTRITION · PER SERVING—
CAL 26%·PRO 12%
CARBS 69G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER42G TOTAL SUGAR
FAT 27G47% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes made with cocoa, oil, and eggs. They're rich and chocolatey, perfect for dessert or celebrations.
dessertamericanbaked good🥧 baking dishdairy freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsweetened cocoa
- 1 cup oil (I use canola)
- 2 cups hot water
- 2 eggs
- 2 teaspoons vanilla
At a glance
PER SERVING
CAL 26%·PRO 12%
CARBS 69G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER42G TOTAL SUGAR
FAT 27G47% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 559mg
- Total sugar
- 42g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.