Simply Scratch · by Laurie McNamara★ 5.0 (5)
Chocolate Chocolate Chip Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 12%
CARBS 57G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate bread studded with chocolate chips and swirled with extra chips on top. Made with shredded zucchini for moisture, it's rich and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups heaping grated zucchini (grate on the small holes of your box grater)
- 2 cups unbleached all-purpose flour (plus a little for tossing with the chocolate chips)
- 1/4 cup natural unsweetened cocoa powder (NOT Dutch processed)
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon fine salt
- 1/4 teaspoon baking powder
- 2 cups granulated white sugar
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup extra light olive oil (or other flavorless oil)
- 1 tablespoon pure vanilla extract
- 2 cups chocolate chips (milk chocolate or semi-sweet)
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 12%
CARBS 57G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 337mg
- Total sugar
- 44g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.