Barefeet in the Kitchen · by Mary Younkin
Chocolate Chocolate Chip Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 11%
CARBS 39G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 29G62% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, dark chocolate ice cream made with cocoa powder, melted chocolate, and chocolate chips. It's deeply chocolatey and indulgent.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1½ cups heavy cream
- ⅓ cup dutch process cocoa powder or special dark cocoa
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
- 3.5 ounces good quality chocolate (finely chopped, about ¾ cup)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 11%
CARBS 39G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 29G62% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 74mg
- Total sugar
- 33g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.