Brown Eyed Baker · by Michelle Lettrich★ 4.0 (1)

Chocolate-Chocolate Chip Cookie Dough Ice Cream

Name: Chocolate-Chocolate Chip Cookie Dough Ice Cream
Prep time: 40 min
Total time: 1440 min
Yield: 1, 1 quarts
Cuisine: american
Ingredients: 8 ounces semisweet chocolate (finely chopped); 1½ cups heavy cream; 1½ cups whole milk; ¾ cup granulated sugar; Pinch of salt; 4 egg yolks; 2 teaspoons vanilla extract; ½ cup unsalted butter (at room temperature); ½ cup light brown sugar; ¼ cup granulated sugar; 2 tablespoons heavy cream; ½ teaspoon vanilla extract; ¼ teaspoon salt; ¾ cup all-purpose flour; ½ cup miniature semisweet chocolate chips

NUTRITION · PER SERVING1440M COOK

CAL —·PRO 82%

CARBS 395G—

— TOTAL SUGAR

FAT 266G—

158G SAT108G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade double chocolate ice cream with cookie dough pieces. This rich, creamy frozen dessert combines chocolate flavor with indulgent texture.

dessertamericanvegetarian

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Ingredients

serves 1

8 ounces semisweet chocolate (finely chopped)
1½ cups heavy cream
1½ cups whole milk
¾ cup granulated sugar
Pinch of salt
4 egg yolks
2 teaspoons vanilla extract
½ cup unsalted butter (at room temperature)
½ cup light brown sugar
¼ cup granulated sugar
2 tablespoons heavy cream
½ teaspoon vanilla extract
¼ teaspoon salt
¾ cup all-purpose flour
½ cup miniature semisweet chocolate chips

At a glance

PER SERVING · TIME 1440M