Half Baked Harvest · by Tieghan Gerard★ 4.9 (26)
Chocolate, Chocolate Celebration Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 35G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 15G49% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes made with cocoa and coffee, topped with a chocolate frosting. Perfect for celebrations, birthdays, and dessert occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup melted coconut oil or avocado oil
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup plain Greek yogurt
- 1 - 1 1/2 cups granulated sugar, using to your taste
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup hot black coffee
- 1/2 cup semi-sweet chocolate chips ((optional))
- 2 sticks (1 cup) salted butter, at room temperature
- 2 1/2 cups powdered sugar
- 6 ounces dark chocolate, melted
- 2 teaspoons vanilla extract
- 1-3 tablespoons warm milk
- sprinkles or chocolate shavings, for decorating
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 35G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 15G49% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 201mg
- Total sugar
- 26g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.