Belly Full · by Amy Flanigan★ 5.0 (7)
Chocolate Chip Zucchini Scones
NUTRITION · PER SERVING33M COOK
CAL 24%·PRO 15%
CARBS 71G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER41G TOTAL SUGAR
FAT 18G35% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones with chocolate chips and fresh zucchini throughout. Slightly sweet and moist. Enjoy warm for breakfast, brunch, or as a light dessert.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (spooned and leveled)
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon coarse salt
- 6 tablespoons chilled unsalted butter (, cut into small cubes)
- 1 cup grated zucchini (, excess water pressed out)
- 1/4 cup mini chocolate chips
- 3/4 cup half and half ((see note))
- 1 & 1/2 cups powdered sugar
- 2 to 3 tablespoons half and half
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 33M
CAL 24%·PRO 15%
CARBS 71G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER41G TOTAL SUGAR
FAT 18G35% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 221mg
- Total sugar
- 41g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.