Half Baked Harvest · by Tieghan Gerard★ 4.4 (11)

Chocolate Chip Zucchini Pecan Bread

Name: Chocolate Chip Zucchini Pecan Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1, 1 loaf (about 8 servings)
Cuisine: american
Ingredients: 1 medium zucchini, grated ((about 1 cup grated)); 1 stick (8 tablespoons) salted butter, melted; 1/4 - 1/2 cup brown sugar; 1/4 cup maple syrup; 1/2 cup plain Greek yogurt; 3 eggs; 2 teaspoons vanilla extract; 1 1/2 cups whole wheat or all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1-2 cups chocolate chips; 1 cup raw pecans, chopped; 1/2 cup dark brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon cinnamon; 2 tablespoons salted butter, melted

NUTRITION · PER SERVING80M COOK

CAL 22%·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist quick bread studded with chocolate chips and topped with cinnamon pecans, made lighter with Greek yogurt. Perfect for summer baking and breakfast or snacking.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 medium zucchini, grated ((about 1 cup grated))
1 stick (8 tablespoons) salted butter, melted
1/4 - 1/2 cup brown sugar
1/4 cup maple syrup
1/2 cup plain Greek yogurt
3 eggs
2 teaspoons vanilla extract
1 1/2 cups whole wheat or all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1-2 cups chocolate chips
1 cup raw pecans, chopped
1/2 cup dark brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
2 tablespoons salted butter, melted

At a glance

PER SERVING · TIME 80M