The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Chocolate Chip Zucchini Muffins
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 3%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate chip muffins loaded with shredded zucchini and walnuts. Tender and rich, they're great for breakfast or snacking and use summer zucchini well.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 large lightly beaten egg
- ½ cup vegetable oil
- 1 teaspoon vanilla
- ¼ cup milk
- 1 cup shredded and squeezes zucchini (wring it out with a paper towel to drain)
- 1 cup semi-sweet or milk chocolate chips
- ½ cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 3%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 64mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 11mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.