Eat Yourself Skinny · by Kelly Gellner★ 5.0 (6)
Chocolate Chip Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 30G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 7G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini muffins made with whole wheat flour, Greek yogurt, and chocolate chips, without butter or refined sugar. A healthier treat that's still indulgent.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup plain Greek yogurt
- 1/3 cup almond milk (or milk of choice)
- 3 tablespoons coconut oil (melted and cooled)
- 1 1/2 teaspoons vanilla extract
- 1 cup grated zucchini (water squeezed out (about 1 medium zucchini))
- 1/2 cup chocolate chips (I used Lily’s chocolate chips)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 30G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 7G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.