Tastes Better From Scratch · by Lauren Allen★ 5.0 (6)
Chocolate Chip Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 25G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy chocolate chip zucchini muffins made with less sugar and oil than traditional recipes. A healthier baked good that works as a snack or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour (, white whole wheat, or whole wheat flour)
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup oil* ((avocado oil, melted butter, light flavor olive oil, or canola))
- 1/3 cup mashed banana* ((about 1 banana))
- 1/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated zucchini ((about 1 small zucchini))
- 1/2 cup semi-sweet chocolate chips (, raisins(80g), nuts(60g), or coconut(40g))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 25G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 165mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 19mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.