Sugar Spun Run · by Sam Merritt★ 5.0 (20)
Chocolate Chip Zucchini Muffins
NUTRITION · PER SERVING31M COOK
CAL 12%·PRO 8%
CARBS 35G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist chocolate chip muffins loaded with shredded zucchini, making them a great way to sneak vegetables into a treat. Lightly sweet with a tender crumb and just the right amount of chocolate.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup granulated sugar
- ¼ cup light brown sugar (firmly packed )
- ⅓ cup neutral cooking oil (I like avocado, but canola or vegetable will work)
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon (optional)
- ½ teaspoon table salt
- 1 cup finely shredded zucchini (Measure/weigh and then blot out the excess water with a paper towel)
- 1 cup semisweet chocolate chips
- 1 Tablespoon turbinado or granulated sugar (for sprinkling on top)
At a glance
PER SERVING · TIME 31M
CAL 12%·PRO 8%
CARBS 35G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 107mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.