Lexi's Clean Kitchen · by Lexi★ 4.8 (6)
Chocolate Chip Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 18G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist muffins made with almond and coconut flour, zucchini, and dark chocolate chips. Paleo-friendly and gluten-free, they work for breakfast or a grab-and-go snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened apple sauce
- 2 cups 192 grams almond flour
- 1 tablespoon 7 grams coconut flour
- 1/4 teaspoon fine sea salt
- 2 teaspoons baking powder
- 1/2 cup grated zucchini (or 1/2 medium zucchini)
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 18G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.